flapjack recipe uk

This flapjack recipe is a classic snack that is perfect for all ages. The three ingredients above form the base of the flapjack and then what you add from them on is up to you.

Healthy Flapjack Recipe Gluten Free Sugar Free

Put the butter golden syrup and sugar in a pan and pop onto a low heat.

. Add the oatmeal porridge to the butter mixture and continue. Prep Time 15 minutes Cook Time 45 minutes. The favorites to add in are nuts seeds dried fruits coconut or dried. The slow releasing energy from the porridge oats make flapjacks a satisfying lunchbox or afternoon treat.

Grease and line an 8-inch square baking pan. Preheat the oven to 180Cfan 160Cgas mark 4. 125g butter plus extra for greasing 90g golden syrup 90g light muscovado sugar 250g rolled oats WEIGHT CONVERTER I want to convert. Add the brown sugar syrup vanilla and cook until the sugar is dissolved and fluid.

Sweet fruity deliciousness with the added crunch of Scottish oats makes a fruity flapjack the sweet treat that deserves a revival. The baking parchment is essential. Cook it until butter and honey melt and the mixture bubbles on the edges and is slightly foamy in the middle. Preheat the oven to 180 160c fan gas mark 4 - 350 f.

Check your oven setting and convert the temperature accordingly. Bake in the oven for about 15 - 20 minutes until a pale. Melt the butter in a pan over medium-low heat. Grams to cups Method Lightly butter.

Stir occasionally encouraging the butter and sugar to melt. To make basic flapjacks start by greasing and lining the base and sides of an 8 square loose bottomed baking tin with baking parchment.